Restaurants
Where to eat in Miravet and local products
Restaurants
Gastronomic offer of Miravet and surroundings.
Agrobotiga
Sale of local and artisan products.
Products
Oil and wines, pastissets, cherries and flowering.
The "Clotxa"
The traditional food of the Ribera d'Ebre.
Miravet cherries
Did you know that more than 300 varieties of cherries are grown in Miravet?
Miravet produces 40% of the cherries in Catalonia and is one of the towns with the greatest variety in the world.
The whole region of Ribera d’Ebre is fertile and generous in terms of agricultural products: peaches, cherries, almonds, oils of different varieties, dry and sweet wines (vermouth), almonds and even in Miravet begins the cultivation of oranges from all over the Levante peninsular.
Where to eat in Miravet
Taste our gastronomy and local products.
Molí de Xim
The best restaurant in Miravet
The restaurant Molí de Xim is the one who offers catering to our accommodations El Balcó and Palau de Miravet.
TOP Restaurants
To our guests of Palau and El Balcó de Miravet we recommend the following restaurants around Miravet, for their exquisiteness and high quality, both gastronomically and in terms of service and personal attention.
Rest. Sibaritas
Gandesa
A delicatessen restaurant for the best palates, with a menu of the day during the week (economic) and gourmet and grand gourmet menus on weekends. You’ll see…
977 420 515
Rest. La Piazza
Móra la Nova
Excellent gourmet cuisine, Italian and Japanese (on request), with an exquisite elaboration of products, own or proximity, and unsurpassed quality.
977 403 298
Rest. Wine Cathedral
El Pinell de Brai
Inside the modernist winery itself, it is an extension of the Villa Retiro restaurant and Michelin-starred chef Fran Lopez. The place, the dishes… Exquisite!
977 426 234
Rest. Pepo
Benifallet
Family restaurant, simple but hungry for the dishes of excellent quality and first class service. Incredible menu and tasting menus. Delicious!
977 462 200
Bars-restaurants in Miravet
In the Plaça de l’Arenal and the Plaça Major of the village you will find three bar-restaurants.
Bar Amadeo
636 462 686
Rebost de l'Estel
605 108 029
Bar Mariola
977 407 578
Restaurants near Miravet
We recommend some of the best restaurants within a radius of 3 to 12 km.
Benissanet
Rte. Solé
977 407 009
Benissanet
Rte. El Casal
977 407 363
Móra d'Ebre
Rte. La Creu
977 400 707
Móra d'Ebre
Sota de Copes
608 135 850
Garcia
Rte. Le Loup
977 075 002
Ginestar
Rte. Sindicat
977 409 051
El Pinell de Brai
Rte. Àngel
977 426 235
Benifallet
Rte. Xiringuito
977 462 002
Agrobotiga
You cannot leave Miravet without visiting this gourmet shop. They have a good assortment of local and proximity products from the region and Terres de l’Ebre.
Visit their instagram where they are promoting seasonal products.
677 524 309
Salvador and Patricia
Vives' bakery
Marta and Mario maintain the family’s wood-fired bakery and make exquisite 100% whole wheat and spelt sourdough breads. The typical handmade pastissets, muffins, carquinyolis, montetes, croissants, bread, recap cake, sponge cake, floury…
You will taste the bread and pastries that we make for breakfast in our lodgings.
You will find them in the Plaça Major, near the Town Hall and the Agrotienda: 977 407 444.
Les Àrgoles oil
The Martínez family produces an extraordinary extra virgin olive oil from the Arbequí, Cupatge and Picual varieties in the mill they have recovered in Miravet.
In our accommodations, El Balcó and Palau de Miravet, Les Àrgoles olive oil is present at breakfast. Also for sale, as in the stores of the village and its own store.
699 660 750
Josep Maria Martinez
Pedrola Winery
The Pedrola winery produces the aperitif wine Fantasia Mir and the wines Comanador de Miravet, which we offer in our accommodations, the Balcó and Palau, in a mutual collaboration and our original labeling. Also the wines Camí de Sirga and Poca Vergonya.
They offer guided tours and wine tasting at the winery. A visit to the vineyards, bordering the Ebro, and to the family winery, where they elaborate their wines with care for the environment; followed by a tasting to savor the typicality of their products.
650 093 906
Josep Pedrola
Marian premium oil
Marian is a premium extra virgin olive oil of superior category from the rojal variety, a native and minority variety. Intense aroma, almost perfume-like, with hints of almond, apple and a spicy and bitter touch on the palate. It is a tribute to a strong woman and fighter of the family and recovery in the foothills of the Sierra de Cavalls and the castle.
It can be found in the most gourmet stores in the country, in the Palau and in Miravet’s agrobotiga.
620 352 938
Tomàs Canals
A fruit to fall in love with
Delight for the palate
THE CHERRY
The cherry season runs from April to June and peaches from June to September.
In Miravet there are about 314 varieties of cherries cultivated and the Cherry Festival on the third Sunday of June with a pomological exhibition, cherry coques, party and a popular meal in the Arenal square.
The same day is celebrated the Potters’ Fair where the different workshops exhibit their most distinguished works.
* Tickets for the popular meal can be reserved at the Town Hall: +34 977 407 134.
Direct sale of cherries in Miravet:
Toni and Anna (at the entrance of the village): 690083660
Cherry of Miravet Sònia: 646006070
Online sale of cherries from Miravet and Tivissa. CERIMA Cherries:
Flowering in Miravet
and La Ribera d'Ebre
The month of March Miravet and the whole Ribera d’Ebre is dressed in color with the flowering of peach, plum, apricot and cherry trees.
All the fields are dressed in pink and white offering a spectacle that no one can miss. The riparian forest sprouts and the contrast between the green of the woods with the fruit trees in bloom is charming.
It is a good time to visit the region and arrange one of the guided tours offered, such as the Miravet in Bloom Tour.
691 561 868
Guided tours through the fields in bloom
Clotxa, typical food
of La Ribera d'Ebre
The clotxa is the most typical dish of the Ribera d’Ebre region. It consists of half a loaf of farmhouse bread without the dock and stuffed with tomato, garlic, onion and sardine, all grilled and with extra virgin arbequina olive oil, accompanied by a good wine of this land.
At the beginning of November, the clotxa days are celebrated in the restaurants of the restaurants Ribera d’Ebre, until the December long weekend.
It can be tasted at the Palau and Molí de Xim as a seasonal dish.
The famous pastissets
Islamic tradition
The pastisset, breaded with angel hair, is another product that identifies and distinguishes our territory. Those of Tortosa, Rasquera and Benifallet are well known, but in all the towns you can even find chocolate ones.
The best, by popular acclaim, are those of Ca Musol (Benissanet), and those of the Vives’ bakery (Miravet).
Very typical are also the almond cakes or casquetes.
